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Recipes
Sea Island Grits
Sea Island Grits
- Prep Time5 min
- Cook Time25 min
- Total Time30 min
- Yield1 Bowl
- Serving Size2-4
What you need
What you need
- 1 cup of Geechie Boy Stone Ground Grits
- 4 cups of water
- Salt & butter to taste
Directions
1
Bring 4 cups of water (add salt and butter at this time) to a rapid boil in a heavy saucepan.
2
Add grits and stir until water boils again.
3
Lower heat to a simmer, cover and continue cooking for 25 minutes stirring often and adding water or milk if necessary.
4
Add salt and butter if you have not already done so.
One Comment
tskamil
These grits are wonderful! I found that cooking them, on an extremely low flame, for 1.5-2 hours really brought out the complex flavors.