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Recipes
Sea Island Grits
Sea Island Grits
- Prep Time5 min
- Cook Time25 min
- Total Time30 min
- Yield1 Bowl
- Serving Size2-4
What you need
What you need
- 1 cup of Geechie Boy Stone Ground Grits
- 4 cups of water
- Salt & butter to taste
Directions
1
Bring 4 cups of water (add salt and butter at this time) to a rapid boil in a heavy saucepan.
2
Add grits and stir until water boils again.
3
Lower heat to a simmer, cover and continue cooking for 25 minutes stirring often and adding water or milk if necessary.
4
Add salt and butter if you have not already done so.
8 Comments
tskamil
These grits are wonderful! I found that cooking them, on an extremely low flame, for 1.5-2 hours really brought out the complex flavors.
jan
can I substitute milk for the water? or part milk and part water?
Geechie Boy Mill
Jan,
Yes. You can substitute milk.
Thank you for supporting our small, family owned business!
Melody
Nan
can the white grits be cooked in the slow cooker
Geechie Boy Mill
Nan,
Yes, you can cook all varieties of our grits in a slow cooker. Here is a link to one recipe. https://addapinch.com/slow-cooker-grits-recipe/
Thanks for supporting our small, family owned business!
ALISON CUNNINGHAM
What about unicorn grits? Same ratio of grits to water/milk?
Geechie Boy Mill
Yes, same ratio. You can also brighten the pink by adding a couple of tablespoons of lemon or lime juice.
Elisabeth St John
We are absolutely addicted to your grits!
I soak them in cold water while I bring half the measurement of water to boil with salt, then drain excess water off the grits and add to the boiling water. They don’t clump or lump this way, it seems to me. After a 10-15 min. simmer and when they get thick, I add about 1/2 cup cream and keep on very low simmer another 10-15 minutes, adding more water if needed…um um good!
Thank you for a very fine product, we appreciate you very much! Happy Christmas!